Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pork chops with caramelized apple and onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. This apple juice reduction will serve as a bit of a sauce.

Pork chops with caramelized apple and onion is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork chops with caramelized apple and onion is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with caramelized apple and onion:

1. Take 4 boneless pork chops, 3/4" thick
2. Make ready 2 tbsp vegetable oil
3. Prepare 1 tbsp ground black pepper
4. Take 3 large apples, peeled, cored and sliced
5. Make ready 1 large white onion, chopped
6. Prepare 1 cup Sweet white wine
7. Take 6 large russet potatoes, peeled and diced

Arrange the pork chops in a single layer on top of the apples and onions. Season pork chops with salt and pepper. Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices.

Instructions to make Pork chops with caramelized apple and onion:

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3. Meanwhile, Boil potatoes in water until soft.
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. Season both sides of pork chops with kosher salt and black pepper. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning. Meanwhile, in a large skillet, saute onions and apples in butter until tender.

So that’s going to wrap this up with this exceptional food pork chops with caramelized apple and onion recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!