Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quail eggs curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quail Eggs Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Curry:

1. Get 400-500 g boiled quail eggs(1 big can)
2. Make ready 2 fresh green chili (more to taste)
3. Get 3 gloves garlic
4. Get 1 piece ginger(2 tablespoon minced)
5. Make ready 1 onion
6. Take 1 shallot
7. Make ready 1 tablespoon fish sauce
8. Prepare 50 ml vegetable oil
9. Take 1 tomato
10. Make ready 1 pinch sugar

Instructions to make Quail Eggs Curry:

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
2. Mix half of the minced vegetables and fish sauce in quail eggs.
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
4. Add quail eggs and continue frying.
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
6. Enjoy ❣️With rice🥰

So that is going to wrap it up for this special food quail eggs curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!