Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg sandwich with fruit salad and almond pumpkin seeds milkshake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instead of mayo i have used curd for. I liked that this shake didn't call for much milk as many shake recipes call for too much. I used pumpkin puree instead of pie filling and it still tasted great.

Egg sandwich with fruit salad and almond pumpkin seeds milkshake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg sandwich with fruit salad and almond pumpkin seeds milkshake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg sandwich with fruit salad and almond pumpkin seeds milkshake using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg sandwich with fruit salad and almond pumpkin seeds milkshake:

1. Make ready Ingredients for egg sandwich
2. Prepare 2 multigrain bread slices
3. Make ready 2 egg white
4. Make ready 4 lettuce leaves
5. Get 1 finely chopped onion
6. Prepare 4 tbsp Olive oil
7. Take 2 pinch black pepper
8. Prepare To taste Salt
9. Make ready Ingredients for milk shake
10. Prepare 1 cup milk
11. Prepare 5-6 almonds
12. Get 4 walnuts
13. Take As needed pumpkin seeds
14. Make ready 1 tbsp sugar
15. Take Ingredients for fruit salad
16. Take 1/2 chopped apple
17. Take 10-12 fresh Cheries
18. Make ready 1/2 cup chopped papaya
19. Get 1 chopped kiwi
20. Get As needed pumpkin seeds
21. Take 5 soaked almonds
22. Take 2-3 pinch black salt
23. Get 1/4 tbsp chat masala
24. Get 1 tbsp lemon juice

Pumpkin shake, vanilla ice cream blended with a slice of real pumpkin pie and whole milk topped with whipped topping and cinnamon sugar. Extreme candy explosion shake, a chocolate shake made with ice cream blended with whole milk and chocolate syrup in a glass decorated with frosting, M&M's and peanut butter cups topped with whipped topping. Remove seeds from dates and chop them. Transfer chopped dates, half banana and almonds to a mixer grinder or blender, grind them coarsely.

Instructions to make Egg sandwich with fruit salad and almond pumpkin seeds milkshake:

1. First wash the fruits and cut it into pieces.Take a big bowl and put the chopped fruits in it.Add salt and chat masala.Add lemon juice and mix it with spoons.Our fruit salad is ready.Put soaked almonds and dry pumpkin seeds over the fruits salad.
2. Take almonds,Pumpkin seeds, and walnuts and grind it into grinder.
3. Grind it again by adding one cup of cold milk and one spoon of sugar to it.
4. Our healthy milkshake is ready.
5. Put egg white in a bowl and add chopped onions,add salt and mix well with the spoon.
6. Put non stick utensil on the gas,put a teaspoon olive oil on it and cook the eggs white.Put it on a plate when cooked.
7. Put two spoons olive oil in non stick pan and add two multigrain bread slices and roast both sides.Place omelette and lettuce on one bread slice.Cover it with other bread Slice.Sprinkle black pepper over the sandwich.
8. Our healthy sandwich is ready. Take it out in a plate and enjoy.

Then add milk, few ice cubes and sugar, blend until it reaches a nice milkshake consistency. Garnish with finely chopped almonds after pouring into glasses, serve cold. Notes: Pumpkin Taro Curry or Kumda Kochai Sabzi or Kaddu Arbi Sabzi is tasty combination of pumpkin and taro. Different way to make pumpkin and both the vegetables comes together very well. Sweet, tangy and mildly spicy this curry goes well with roti, paratha or steamed rice.

So that is going to wrap this up for this exceptional food egg sandwich with fruit salad and almond pumpkin seeds milkshake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!