Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hariyali pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hariyali Pulao is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hariyali Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have hariyali pulao using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Pulao:

1. Get 1 cup basmati rice
2. Prepare 1 cup sprouted moong
3. Get 2 chopped onions
4. Prepare For chutney-
5. Make ready 1 cup chopped green coriander
6. Take 1/2 cup chopped mint leaves
7. Make ready 1/4 cup chopped spinach
8. Prepare 4-5 garlic, chopped
9. Get to taste Salt
10. Get 2 spoons lemon juice
11. Prepare 1 spoon oil

Steps to make Hariyali Pulao:

1. To make chutney, blend all the ingredients of chutney in mixer jar and make smooth paste.
2. Now take oil in a pan. Put the onion in the pan. Allow to cook for 2-3 minutes. Add sprouted moong and basmati rice. Add salt if needed. Now add boiling water till it's surface submerged, let it cook for 10-15 minutes.
3. Serve with curd.

So that’s going to wrap it up with this special food hariyali pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!