Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimchi shiso onigiri (rice balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kimchi Shiso Onigiri (Rice Balls) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):

1. Make ready 360 ml Uncooked white rice
2. Get 300 grams Kimchi
3. Make ready 20 leaves Shiso leaves
4. Make ready 1 Roasted sesame seeds
5. Make ready Flavoring ingredients:
6. Take 1 tbsp Sugar
7. Make ready 1 dash Sesame oil

Steps to make Kimchi Shiso Onigiri (Rice Balls):

1. Wash the rice, add it to the rice cooker, and turn it on ♪
2. Thinly slice the kimchi and shiso leaves.
3. Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
4. Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
5. Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
6. Stir well and then shape into rice balls of any shape you like. All done.

So that’s going to wrap this up with this special food kimchi shiso onigiri (rice balls) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!