Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with caramelized apple and onion. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking.

Pork chops with caramelized apple and onion is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork chops with caramelized apple and onion is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with caramelized apple and onion:

1. Prepare boneless pork chops, 3/4" thick
2. Prepare vegetable oil
3. Get ground black pepper
4. Get apples, peeled, cored and sliced
5. Take white onion, chopped
6. Prepare Sweet white wine
7. Prepare russet potatoes, peeled and diced

Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions. Season pork chops with salt and pepper. Remove chops to serving platter; keep warm.

Instructions to make Pork chops with caramelized apple and onion:

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3. Meanwhile, Boil potatoes in water until soft.
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

Place apple and onion slices into same skillet with pan juices. The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. Season both sides of pork chops with kosher salt and black pepper. Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning.

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