Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hashbrown Stuffing Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Get 1 bag frozen square hashbrowns, thawed
2. Make ready 1 can of cream of chicken soup
3. Make ready 1/2 cup sour cream
4. Get 2 tbsp mayo
5. Make ready 1/2 tbsp paprika
6. Make ready 1 juice of 1/2 lemon
7. Make ready 1 salt and pepper to taste
8. Get 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Take 1 8oz bag of shredded sharp chedder cheese
11. Make ready 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that’s going to wrap it up for this exceptional food hashbrown stuffing casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!