Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Prepare 1 eggplant, chop thrn cut into 2, fry
2. Take 10 quail eggs, boil then fry
3. Take 4 yellow tofus, cut into cubes, fry
4. Make ready 1/2 an onion
5. Get 5 garlics
6. Prepare 2 tbsp chilli powder
7. Prepare Some salt
8. Take Pepper
9. Make ready Sugar
10. Make ready Chicken powder
11. Take Sweet soy sauce
12. Prepare Some water
13. Get Oil for frying

Steps to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:

1. Make the onion, garlics and chilli powder into a paste. Set aside.
2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
3. Add some water. Let it simmer.
4. Then add the seasonings and siy sauce. Taste test.
5. Then add the rest off the ingredients. Mix gently.
6. Turn off the heat. Serve.

So that is going to wrap this up with this special food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!