Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with cherry tomatoes, olives and feta cheese!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta with cherry tomatoes, olives and feta cheese! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pasta with cherry tomatoes, olives and feta cheese! is something which I’ve loved my entire life.

While the pasta is cooking, sauté the cherry tomatoes quickly with garlic - it only takes a couple of The cooked pasta is tossed with the savory sautéed cherry tomatoes, salty olives and feta. I love your quick and easy pasta dishes, Geraldine! I would switch up the feta for goat cheese because I'm.

To get started with this recipe, we must prepare a few ingredients. You can cook pasta with cherry tomatoes, olives and feta cheese! using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Get 250 gr pasta (preferably penne)
2. Get 10 cherry tomatoes
3. Prepare 20 kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves)
4. Make ready 200 gr tomato sauce
5. Take 1 large onion
6. Make ready 1 clove garlic
7. Prepare sea salt
8. Get 5-6 tbsp extra virgin olive oil
9. Prepare oregano
10. Get paprica
11. Make ready 100 gr feta cheese

Mix well and if needed season with salt and pepper and serve with Parmesan cheese. Here's an ideal summer pasta with fresh tomatoes as the main attraction. Orzo, Cucumber, Feta Cheese SaladThe Recipe Wench. I whipped up this pasta dish to satisfy a craving for olives and feta cheese.

Steps to make Pasta with cherry tomatoes, olives and feta cheese!:

1. Fill a large pan with water, place it on a high heat and bring to the boil.
2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite.
3. While you wait for the water and pasta to get ready prepare your sauce.
4. Pit the olives and slice them in quarters.
5. Chop the onion and crush the garlic (without pilling it).
6. Slice your cherry tomatoes in halves or quarters, depending on their size.
7. Get a saucepan, hit it well and add the olive oil.
8. Add the onion and the clove of garlic and cook them until the onion is golden.
9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine.
10. Add the tomato sauce, bring to a simmer and season to your liking.
11. Your sauce and pasta should be ready at approximately the same time.
12. Get your feta cheese and slice it in small cubes.
13. Add it to the saucepan and stir gently.
14. Drain your pasta, return it to your pot and top up with the sauce.
15. Stir them together so the sauce covers the pasta.
16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor.

Add artichokes or spinach for variation. I added cherry tomatoes and grilled chicken breast. My cherry tomato plants are the rockstars of my garden this year. They were my first plants to produce a harvest, and In my continued efforts to put all of those little gems to use, decided to cook up a simple pasta dish to get some carbs tonight before I went on a l-o-n-g evening walk with a friend. Place each piece of feta cheese in the center of a sheet of aluminum foil.

So that’s going to wrap this up with this exceptional food pasta with cherry tomatoes, olives and feta cheese! recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!