Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon ham roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon ham roll is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bacon ham roll is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon ham roll:
- Prepare ground beef
- Prepare eggs
- Make ready breadcrumbs
- Take Salt
- Take Pepper
- Get garlic powder
- Take ham
- Make ready cheddar cheese
- Take spinach
- Make ready bacon
Steps to make Bacon ham roll:
- Preheat the oven to 350°F (180°C)
- In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
- Fearfully lift the meat and roll the meat up.
- Place straps of bacon on an other baking tray lined with aluminum foil.
- Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
- Bake the aluminum wrapped roll for 25 minutes.
- Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
- Cool for 5 minutes, then slice and serve.
So that’s going to wrap this up for this special food bacon ham roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
