Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, edamame rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Edamame Rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Edamame Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have edamame rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edamame Rice:

1. Prepare 700 grams White rice
2. Make ready 700 grams Dashi stock
3. Make ready 2 tsp Salt
4. Take 1 tbsp Soy sauce
5. Get 2 tbsp Sake
6. Prepare 200 ml Edamame (boiled and removed from the pods)
7. Make ready 1 pack and the instructed amount of water Packed mixed grains and water

Steps to make Edamame Rice:

1. Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
2. Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is.
3. When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes.
4. Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!

So that’s going to wrap it up for this exceptional food edamame rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!