Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Get frozen brown rice cake
2. Prepare fresh shelless oyster
3. Make ready shredded cabbage
4. Take bean sprouts
5. Get mushrooms
6. Get onion
7. Make ready green onions
8. Make ready sweet potato starch
9. Get fish sauce
10. Make ready homemade picked chilli for Deco

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

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