Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, weeknight instant ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Weeknight Instant Ramen is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Weeknight Instant Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Weeknight Instant Ramen:

1. Take 1 Ramen Noodles, any flavor (I use Maruchan)
2. Take 1/2 cup spinach (de-stemmed)
3. Get 1 large egg
4. Prepare 1 tbsp pickled cabbage (or kimchi)
5. Get 1 tbsp pickled chili peppers
6. Take 1 tbsp grated daikon
7. Make ready 1 dash siracha or other chili sauce (optional)

Instructions to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
2. Bring to a boil on high heat.
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
4. Lift the noodles from the water and place into a serving bowl.
5. Remove the egg and place into an ice bath to cool.
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
8. Peel the egg and slice in half before adding it to the bowl.
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
10. Drizzle with a bit of Siracha and Serve!

So that is going to wrap it up for this special food weeknight instant ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!