Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun crab dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Crab Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Crab Dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Crab Dip:

1. Get Imitation Crab Meat (chopped)
2. Prepare 8oz. Cream Cheese
3. Make ready Sour Cream
4. Take Frank's Hot Sauce
5. Get Worcestershire Sauce
6. Make ready Cajun Spice
7. Prepare Colby Jack Cheese (shredded)
8. Take Minced Garlic
9. Prepare Italian Seasoning
10. Take Tabasco Sauce
11. Get Horseradish

Instructions to make Cajun Crab Dip:

1. Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
2. Fold in the crab and shredded cheese.
3. Refrigerate 2 hours.
4. Serve with your favorite crackers. I used Wheat crackers.

So that’s going to wrap it up for this exceptional food cajun crab dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!