Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hillbilly miso soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hillbilly Miso Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hillbilly Miso Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hillbilly miso soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hillbilly Miso Soup:

1. Take water (I may have used a bit more)
2. Get About 1lb tofu (I found a 14oz)
3. Get parsley (sub for seaweed)
4. Make ready full green onions
5. Take chicken bullion cubes (sub flavor for miso and dashi)

Steps to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that’s going to wrap this up for this exceptional food hillbilly miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!