Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Take 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Prepare 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Get 1/4 of an onion, slice
7. Take 2 green onions, slice
8. Prepare as needed Water or broth
9. Take Some salt
10. Get Somd pepper
11. Take Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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