Step-by-Step Guide to Make Homemade Vegetarian Pad Thai

Adele Burke   18/04/2020 05:23

Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian pad thai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pad Thai is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Pad Thai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Take 2 garlic cloves
  2. Get 1 fresh coriander leaves
  3. Get 1/2 onion, sliced
  4. Get 1 freshly roasted peanuts
  5. Take 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Prepare 2 tbsp fish sauce
  7. Prepare 1 tbsp sugar
  8. Take 1 tbsp soy sauce
  9. Take 1/2 cup water
  10. Get 1 rice noodles
  11. Make ready 1/2 cup sprouted chickpeas
  12. Take 2 eggs
  13. Take 1/2 chili
  14. Take 1 spring onion
  15. Take 1 celery stalk
  16. Make ready 1/2 carrot
  17. Prepare 1 tbsp olive oil, extra virgin
Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that’s going to wrap it up with this exceptional food vegetarian pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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