Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, succotash batch 3. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Succotash (from Narragansett sohquttahhash, 'broken corn kernels') is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper. Use frozen lima beans and fresh or frozen corn.

Succotash Batch 3 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Succotash Batch 3 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Succotash Batch 3:

1. Prepare 1 large corn on the cob
2. Prepare 15 ounces canned pinto beans
3. Take 1 medium onion
4. Take 1 tablespoon minced garlic
5. Prepare 2 tablespoons duck fat
6. Get 2 tablespoons extra virgin olive oil
7. Get To taste salt
8. Take To taste cayenne pepper

There isn't no fat a lot of people use lard to. Here is how you achieve that. Here is how you cook that. Here is how you cook it.

Instructions to make Succotash Batch 3:

1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!

Here is how you cook that. Here is how you achieve it. An awesome dish by Native Americans. Living off beans and rice, has been the way of life since man was created. Probably will still be here long after we have departed.

So that is going to wrap it up with this special food succotash batch 3 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!