Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian dressing smothered pork chops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Dressing smothered Pork Chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Italian Dressing smothered Pork Chops is something which I have loved my entire life.

Italian Dressing smothered Pork Chops Charisma CK Kelly. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops..

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Dressing smothered Pork Chops:

1. Get Onions
2. Prepare Bell pepper
3. Make ready Red bell pepper
4. Take Italian Dressing
5. Prepare Pork chops
6. Prepare Butter

Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Homemade Italian Marinade for Pork Chops. Pour marinade ingredients in a mason jar and cover with a lid. Shake vigorously to emulsify the dressing (so the oil and vinegar are combined and won't separate).

Instructions to make Italian Dressing smothered Pork Chops:

1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
6. After browning, pour your onions and bell peppers.

This will help the dressing coat the meat completely. Place another layer of pork chops covered in the Italian dressing/crumbs mixture. Use regular Italian dressing rather than fat-free for more flavor and a better coating. Serve these savory pork chops with cooked broccoli, carrot sticks and whole-grain rolls. Sprinkle with chopped fresh parsley just before serving.

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