Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's grilled pork chops & baby golden russets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Grilled Pork Chops & Baby Golden Russets is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Grilled Pork Chops & Baby Golden Russets is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mike's grilled pork chops & baby golden russets using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Pork Chops & Baby Golden Russets:

1. Make ready ● For The Pork Chops & Marinade
2. Take 4 LG EX Thick Pork Chops [fat free]
3. Take as needed Worshestershire Sauce
4. Make ready to taste Fresh Ground Black Pepper [a light dusting]
5. Take to taste Garlic Powder [a light dusting]
6. Prepare to taste Onion Powder [a light dusting]
7. Make ready to taste Fresh Ground Cumin [a light dusting]
8. Prepare ● For The Baby Russet Potatoes
9. Get 2 Pounds Baby Golden Russet Potatoes [washed & halved]
10. Make ready 1 tsp Herbs de Provence [crushed]
11. Prepare 2 tbsp Fine Minced Garlic
12. Make ready 1/4 Cup Quality White Wine [more if needed]
13. Take 2 tbsp Quality Garlic Olive Oil
14. Prepare 1 Cube Quality Sweet & Salted Butter
15. Take 1/2 tsp Fresh Ground Black Pepper
16. Prepare 1 Cup Vidalia Onions [thick sliced]
17. Get 1 Cup Red Onions [thick sliced]
18. Prepare 1/4 Cup Fresh Parsley [fine minced]
19. Prepare to taste Sea Salt [a light sprinkle]
20. Prepare ● For The Sides & Options
21. Get Fresh Garden Salads
22. Make ready Fresh Bread With Butter Or Garlic Oil
23. Make ready Quality White Wine

Instructions to make Mike's Grilled Pork Chops & Baby Golden Russets:

1. Add everything in the Marinade section to pork chops and marinate for 2 hours in fridge.
2. Add all ingredients in the Baby Russet Section in a large skillet and melt. Chop your potatoes in half and slice your onions. Place in pan - potatoes face down.
3. Steam potatoes for 10 minutes tightly covered then, uncover and pan sear on high to create a nice char on your spuds.
4. Grill pork chops for 3 minutes on each side at 450°. Get some good char on em' too!
5. Place hot, juicy grilled chops on a Himalayan Salt Brick for additional flavor if possible.
6. Garnish plate with parsley and serve with a fresh garden salad, bread and a great Chardonnay. Enjoy!

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