Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ham and swiss stuffed rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Swiss Stuffed Rolls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ham and Swiss Stuffed Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. Take stuffing
2. Get cured ham, cubed
3. Take swiss cheese, cut into small cubes
4. Take cremini mushrooms
5. Prepare spicy brown mustard, heaping
6. Make ready rolls
7. Make ready roll recipe, attached below
8. Prepare egg wash
9. Get egg, beaten
10. Take topping suggestions
11. Prepare flax seeds
12. Take sesame seeds
13. Prepare coarse sea salt
14. Get poppy seeds

Instructions to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

So that is going to wrap it up for this special food ham and swiss stuffed rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!