Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macaroni quail eggs and potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macaroni Quail Eggs and Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Macaroni Quail Eggs and Potato Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook macaroni quail eggs and potato soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Quail Eggs and Potato Soup:

1. Take 2 potatoes, peeled, cut into cubes
2. Prepare 5-6 tbsp macaroni
3. Prepare 10 quail eggs
4. Get Sone water
5. Make ready Salt
6. Get Pepper

Instructions to make Macaroni Quail Eggs and Potato Soup:

1. Add the watet into a pan. Thrn add in the macaroni. Cook them until they are half tender.
2. Then add in the potatoes, simmet until they are soft enough.
3. Add the salt and pepper and chicken cube. Taste test.
4. Crack the quail eggs. Put into a bowl then stir a bit
5. Add the eggs into the soup while stirring. Simmer for 2 minutes. Turn off the heat.
6. Serve.

So that is going to wrap this up with this special food macaroni quail eggs and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!