Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled sanma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Sanma is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Sanma is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled sanma using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Sanma:

1. Prepare 1 Whole sanma
2. Get 1/2 sudachi citrus or lemon
3. Get 4 Tbsp grated daikon
4. Get to taste soy sauce
5. Take 1-2 tsp oil for your grill

Steps to make Grilled Sanma:

1. Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor).
2. Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish.
3. Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside.
4. Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!
5. Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet.
6. Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter.
7. Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce)

So that is going to wrap it up for this special food grilled sanma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!