Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 20-minute calzone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

20-Minute Calzone is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 20-Minute Calzone is something which I’ve loved my whole life.

They are warm, and cozy and comforting. They're hand-held, too, which is a pretty great bonus in my book. And totally kid-friendly in addition to being weeknight-friendly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 20-minute calzone using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 20-Minute Calzone:

1. Prepare 300 grams Bread (strong) flour (or cake flour)
2. Prepare 1 tsp Dry yeast (or baking powder)
3. Get 1 tbsp Sugar
4. Prepare 1 tbsp Olive oil
5. Get 150 ml Hot water
6. Prepare Cheese for pizza (mozzarella etc.)
7. Make ready Tomato ketchup for pizza sauce
8. Make ready to taste Salt
9. Prepare For filling
10. Make ready Ham, onions, green peppers, bacon, sausages, eggplants, boiled eggs, canned tuna etc and leftover curry, ratatouille, meat sauce, potato salad etc.

They allow me to quickly get something on the table and spend more time with my family and less time in the kitchen. Use the pureed sauce as a dipping sauce for calzone or mozzarella sticks. Calories in Calzone based on the calories, fat, protein, carbs and other nutrition information submitted for Calzone. Add some cheese, marinara sauce, and meat and fold the circle of dough over to make a half circle.

Steps to make 20-Minute Calzone:

1. Mix the bread flour and salt, add the sugar and dry yeast in the center, and knead by adding the olive oil and hot water a little at a time until the dough no longer sticks to your hands.
2. Divide the dough from Step 1 into four portions, and make them into balls. Leave them for about 5 minutes if you have time. During this time, prepare the ingredients for the filling. It is easy and quick if you mix all the filling ingredients before the next step.
3. Dust the board with flour (not included in the ingredients list), and roll the dough out into a circle shape with a rolling pin. Spread the tomato sauce on the dough, place the filling in, and fold in half. It is easy to fold if you place the filling one just one half of the dough.
4. Seal the seams by pressing edges with a fork, etc. You can also seal the seams by rolling up the edges and tucking the rolled end! Any way is okay if it keeps the filling inside.
5. Place the dough from Step 4 in the preheated frying pan over low heat, and bake for about 5 minutes on each side with a lid on until browned. It's done.
6. Example filling combinations are 1) ham and cheese, 2) canned tuna and boiled eggs, 3) microwaved eggplants and sausages, 4) sautéed spinach and egg, 5) bacon and onions… etc.
7. Try any filling combinations you think will be good with cheese, like with pizza Leftover curry and ratatouille are also good If you use any ingredients that are hard to cook through, parboil or heat beforehand.
8. It is recommended to use 5 g of baking powder instead of dry yeast if using cake flour. Bread flour with baking powder is also okay. Work with what you have at home!
9. I make different sizes of calzone for my family to adjust the amount each of us can eat.

Use a little bit of water to seal the pocket/calzone. I had grilled chicken in mine, the chicken, the sauce, and the cheese were evenly spread inside, and there was a healthy amount of chicken in there. Make quick work of dinner by transforming last night's leftovers into something new with our leftover makeovers. The ideas are easy: Turn one dinner's meat sauce into a calzone filling the next night, or use up baked chicken breast in a pasta toss. Use it right away or put it into a greased bowl, cover with plastic (give it room to expand) and keep refrigerated for up to three days before using.

So that’s going to wrap this up for this special food 20-minute calzone recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!