Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moi moi with salad and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moi moi with salad and egg is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moi moi with salad and egg is something that I’ve loved my whole life. They’re nice and they look wonderful.

Distribute the beaten egg, spinach leaves, diced sweet peppers and sardines. Pour some water in a pot, place a base in the pot to form a steam set up. Set on the stove to boil.

To get started with this recipe, we must prepare a few components. You can cook moi moi with salad and egg using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moi moi with salad and egg:

1. Take I small tin Sweet corn
2. Get 1 cooking spoon Salad cream
3. Prepare 1 egg
4. Get Handful Cabbage
5. Make ready Carrot
6. Make ready I small Cucumber
7. Make ready 4 cups Beans
8. Get 3 pieces Tatasi
9. Prepare 3 cooking spoon Vegetable oil
10. Make ready to taste Salt
11. Prepare 6 big bulbs Onion
12. Take 3 cubes Seasoning
13. Take 2 cooking spoon Crayfish
14. Take 3 pieces Fresh tomatoes

There are people in Nigeria that render the service of grinding food stuff like moi moi or tomatoes in large quantity. Split the red tatashe or shobo into two halves to remove the seeds at the center, this practice is necessary because the seeds add a bitter unpleasant taste to moi moi. Moi moi can be plain or dressed up with the addition of boiled egg, prawns, fish (eg. Tuna, mackerel), corned beef, dry fish, fried meat, minced meat, canned sardine, stew, chopped tomatoes and onions, coconut milk etc.

Steps to make Moi moi with salad and egg:

1. Soak beans for 2minutes,wash off the back.
2. Rinse and select the back out to make sure is not included.
3. Wash and cut the onions in big chunks.remove the white seeds from the tatasi
4. Rinse the crayfish and pour all in a big bowl,grind in a mill.
5. Mix with 3 cups of hot water.Pour in vegetable oil,add seasoning cubes and salt.
6. Scoope in moi moi plates,boil water in a big pot.Place the moi moi plates on top of each other and cover to boil.
7. Boil with intense heat for 1hour.
8. Cut the cabbage,cucumber,carrots mix with the salad cream.
9. Slice the fresh tomatoes,boil the egg allow it cool then slice into two.

There are some spices that go well with Moi moi, though adding them are optional. Spices like curry powder, nutmeg, ehuru Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi Moin Moin/Moi moi is a Nigerian Beans pudding cake.

So that’s going to wrap it up with this special food moi moi with salad and egg recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!