Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):

1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
2. Get 3 Okra
3. Get 2 inches Daikon (peeled and grated)
4. Get 2 skinny Green Onions
5. Prepare 1 to 2 packages Natto
6. Take Soba sauce
7. Make ready Dried mini shrimp (recommended but not required)
8. Get Shredded Nori (recommended but not required)
9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):

1. Bring water to boil and boil noodles as per the instructions of the noodle package.
2. Thinly slice okra. Chop green onions. Peel and grate daikon.
3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap this up with this special food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!