Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red cabbage slaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red cabbage slaw is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red cabbage slaw is something that I’ve loved my whole life.

Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red cabbage slaw using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red cabbage slaw:

1. Make ready 1/2 small red cabbage head. sliced thin
2. Prepare 1/2 medium red onion peeled and sliced thin
3. Make ready 1 large carrot shredded
4. Take 1/2 zucchini shredded
5. Prepare 2 large radish shredded
6. Make ready 1/4 cup red wine vinegar
7. Take 1/4 cup Extra virgin olive oil
8. Get 2 tsp sugar (or to taste)
9. Prepare 1/4 tsp salt and pepper to taste

Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Using a large knife, shred the cabbage and place in a large bowl with the carrot, apple and spring onions. Red cabbage slaw with a sweet and tangy vinegar dressing.

Instructions to make Red cabbage slaw:

1. Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
3. In a bowl mix all vegetables together tossing together well.
4. Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.

This slaw has no mayonnaise in the dressing so it's very low in calories. Every once in a while I get a craving for some cabbage. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use. I make a batch of this almost every week, and it never gets old.

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