Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tarri poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarri Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tarri Poha is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tarri poha using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tarri Poha:

1. Take For Kande Pohe
2. Make ready 2 onion
3. Prepare 2 green chilli
4. Make ready 1 bowl flattened rice
5. Get as needed oil
6. Make ready 1 tsp mustard seeds
7. Prepare 1 tsp red chilli powder
8. Make ready 1/2 tsp turmeric powder
9. Take Pinch asafoetida
10. Get 1 tsp coriander
11. Prepare to taste salt
12. Take to taste sugar
13. Make ready 1 tsp lemon juice
14. Get For Tarri
15. Get 1 cup Sprouted desi chana
16. Prepare as needed oil
17. Take 1 tsp red chilli powder
18. Take 1 tsp turmeric powder
19. Make ready 1 tsp coriander powder
20. Take pinch asafoetida
21. Get 6-7 Curry leaves
22. Get 2-3 clove
23. Take 1 tsp black pepper
24. Take 1 bay leaf
25. Take to taste kaala masala
26. Make ready to taste salt & jaggery
27. Make ready 3/4 cup Onion-garlic-ginger paste
28. Prepare 2 tbsp coriander

Steps to make Tarri Poha:

1. Recipe:- - Kande Pohe - Rinse 2 bowls Poha (flattened rice) and keep it aside. - Cut 1 medium sized onion lengthwise & 1 green chilli. - Heat oil in a pan. Add mustard seeds, curry leaves, asafoetida and pinch of salt. Sauté for 5 minutes over medium flame. - Add 1/2 tsp turmeric, 1/2 tsp red chilli powder and Poha. Mix well. - Add salt as per taste, little sugar, lemon juice and mix well. Turn off the flame. Garnish with finely chopped coriander and grated coconut.
2. Tarri - Take 1 bowl sprouted desi chana, pressure cook with water for 4-5 whistles. - Heat 2-3 tbsp oil in a pan. Add mustard, cumin, black pepper, bay leaf, clove. Add curry leaves and Garlic(7-8)-Onion(1 medium)-Ginger(1") paste. Fry for 5-8 minutes over low flame. Add Kaala masala (Nagpur special, if not available you can use chana masala),asafoetida, red chilli powder, turmeric powder, coriander powder, salt and little jaggery. Add tomato halves & water and cook. Garnish with coriander.
3. How to serve - Take a plate, first put Pohe, pour steaming hot tarri chana over it. Garnish with chopped onions and barik (nylon) sev.

So that’s going to wrap it up with this special food tarri poha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!