Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Take 3 handfulls of water spinach
2. Get 10 boiled quail eggs
3. Get 2 garlics, smashed
4. Make ready Oyster sauce, as desired
5. Make ready Oil
6. Make ready Salt if needed
7. Make ready Pepper
8. Prepare Some water

Instructions to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant.
2. Add in the water, let it simmer then add the oyster sauce and pepper.
3. Then put in the water spinach. Mix until evenly coated.
4. Add in the eggs. Mix again. Taste test.
5. Put off the heat. Serve.

So that’s going to wrap it up for this exceptional food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!