Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, samosa (made by using 3 flours). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa (made by using 3 flours) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa (made by using 3 flours) is something which I’ve loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Pizza Samosa , Piyaz keema Samosa ( dhaba style ) and Cheese Samosas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Samosa (made by using 3 flours):

1. Make ready Samosa dough
2. Prepare 1/2 bowl wheat flour
3. Get 1/2 bowl semolina
4. Prepare 1/2 bowl Gram flour
5. Get 1/2 tsp carrom seeds
6. Make ready 2 tbsp cooking oil for moyan
7. Prepare Aa needed water
8. Prepare For stuffing:
9. Take 2 big boiled potatoes
10. Take 1/2 bowl peas
11. Take 1 " piece ginger
12. Prepare 2 tbsp chopped coriander leaves
13. Make ready To taste salt
14. Get 1/4 tsp red chilli powder
15. Take 1/4 tsp turmeric powder
16. Take 1/4 tsp garam masala
17. Get 1/4 tsp coriander seeds powder
18. Get 2 Green chilli
19. Make ready 1/4 tsp Dry mango powder
20. Make ready 1 tsp cumin seeds
21. Get 2 tbsp cooking oil
22. Make ready Other
23. Get As needed Cooking Oil for deep frying
24. Make ready 2 tbsp Tamarind chutney or sounth
25. Make ready As needed water for boiling peas

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India. In Egypt we buy Samosa or I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry and others make. Learn how to make (naturally vegan) potato samosas the traditional way. And also learn a shortcut if you want to make them quick and easy!

Instructions to make Samosa (made by using 3 flours):

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
6. Like wise make all the samosas.
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
8. Serve hot with sauce or chutney or sounth.

To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly moist towel to keep it from drying out. To make the samosa dough, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover the dough with a dish or You can even use half and half whole wheat flour and maida or just atta to make samosa if you are health conscious but, they would not give the same result. Just the thought of making samosa pockets is intimidating but trust me it's easier and faster than you think. Making samosa in an airfryer is quite rewarding and gives a yummy product.

So that is going to wrap this up with this special food samosa (made by using 3 flours) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!