Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez pappadeaux grilled oysters. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Pappadeaux Grilled Oysters is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's EZ Pappadeaux Grilled Oysters is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:

1. Get Extra Large Oysters On The Half Shell [in their own natural juices]
2. Take Fresh Crab Meat [or, canned - check for any shells]
3. Get Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
4. Take Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
5. Make ready Fresh Grated Parmesan Cheese
6. Take Fresh - Very Fine Minced Garlic
7. Prepare Fresh Cracked Black Pepper
8. Make ready Chopped Fresh Chives
9. Get Chopped Fresh Parsley
10. Make ready Quartered Lemon Wedges
11. Take Tabasco Sauce [optional]
12. Take Finely Sliced Purple Onions [optional]
13. Make ready Set Tongs

Steps to make Mike's EZ Pappadeaux Grilled Oysters:

1. Heat your grill to high heat.
2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.

So that’s going to wrap this up with this special food mike's ez pappadeaux grilled oysters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!