Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya w/sausage, shrimp and ham is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jambalaya w/sausage, shrimp and ham is something that I have loved my whole life. They are nice and they look wonderful.

Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.

To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Make ready 1 packages smoked sausage
2. Make ready 1 packages shrimp
3. Take 1/2 packages ham steak
4. Make ready 1/2 large red bell pepper
5. Get 1 tsp garlic
6. Get 1 can diced tomato
7. Get 1 tbsp cayenne pepper
8. Make ready 1 tbsp Cajun spice
9. Prepare 2 cup rice
10. Make ready 1 small onion
11. Get 2 tbsp oil
12. Take 1 box chicken stock

Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Andouille sausage is a French-Creole smoked sausage made with pork and spices.

Instructions to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube pieces.
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya.

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