Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chocolate pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan chocolate pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!

To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chocolate pie:

1. Take For the crust:
2. Get 4 units dried apricots
3. Take 3 units dates (no seeds)
4. Prepare 200 g Brazilian nuts or almonds
5. Take 2 tablespoons coconut oil
6. Get 3 tablespoons shredded coconut
7. Make ready For the filling:
8. Make ready 200 g dark chocolate (vegan)
9. Get 150 g coconut milk
10. Take 20 g sugar (opcional)
11. Make ready For the jam:
12. Take 250 g strawberries (frozen or not)
13. Make ready 200 g raspberries (frozen or not)
14. Make ready Sugar as much you like

Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!

Steps to make Vegan chocolate pie:

1. In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
2. Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
3. Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
4. Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
5. Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.

It's gluten-free, dairy-free, and vegan with a refined sugar free. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan Chocolate Pecan Pie with Dates and Chai spice. All the pecan pie with chocolate.

So that’s going to wrap this up with this special food vegan chocolate pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!