Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flour and oil free banana okara chocolate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Flour and Oil Free Banana Okara Chocolate is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Flour and Oil Free Banana Okara Chocolate is something that I’ve loved my whole life. They’re fine and they look fantastic.

User "Nene"'s oil and flour-free okara apple cakeis really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake" in my own way. Any cake pan will do for this.

To get started with this recipe, we must prepare a few ingredients. You can cook flour and oil free banana okara chocolate using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flour and Oil Free Banana Okara Chocolate:

1. Prepare Eggs
2. Take Sugar
3. Make ready Ripe bananas
4. Get Fresh okara
5. Prepare Cocoa (unsweetened)
6. Prepare Walnuts, etc.

Any cake pan will do for this. Use oven paper or coat with butter depending on the type. In addition to the bananas, you can use your sweetener of choice (dry or wet). All the fiber from the bananas and whole-grain flour slightly compensates for the sugar, better than your typical white-flour high-sugar cake.

Instructions to make Flour and Oil Free Banana Okara Chocolate:

1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added. (This is the time to add in toppings.)
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

I like to blend the bananas in a food processor so the sweetness is well-distributed with no banana chunks. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins). I get Kirkland brand at Costco. Oat flour: another favorite gluten free flour of mine, I love the flavor it adds. Be sure to use certified gluten-free if you have a gluten intolerance.

So that is going to wrap it up for this exceptional food flour and oil free banana okara chocolate recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!