Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy beef stew for two. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Traditionally beef stew has carrots, celery, onion, potatoes and peas.

Easy Beef Stew for Two is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Beef Stew for Two is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Stew for Two:

1. Prepare 1-2 lbs well marbled beef chuck shoulder, in 2" in chunks
2. Take Salt & pepper to season
3. Prepare 3 tablespoons olive oil
4. Prepare 1 yellow onion, largely diced
5. Prepare 3 cloves garlic, rough chopped
6. Prepare 1 tablespoon balsamic vinegar
7. Make ready 1 tablespoon tomato paste
8. Prepare Handful flour
9. Get 3 cups beef broth
10. Prepare 1 bay leave
11. Make ready 1 teaspoon dried time
12. Get Couple dashes of Worcestershire sauce
13. Get 4-6 carrots, cut into 1" medallions
14. Prepare 4-6 celery stalks,cut 1" pieces
15. Take 1 large potato, skinned and cut into 1" pieces
16. Prepare 1 (14.5 oz) can stewed tomatoes with juices
17. Make ready 1/4 cup chopped parsley

Cooking for Two is designed with simple yet delicious meals in mind, low cost food, easy prep and cooking, simple clean up. Simple recipe and cooking, as well as easy clean up. An easy beef stew recipe made with beef and vegetables simmered in beef broth and seasoned tomato sauce, either on the stove top or in a slow cooker. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic.

Steps to make Easy Beef Stew for Two:

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
7. Add vegetables and can tomatoes with juices. Stir and cover.
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then. This Easy Beef Stew recipe is a beef stew with frozen vegetables. It's hearty, comforting stew perfect for chilly weather. Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser.

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