Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take (cake):
2. Take 2 cups flour
3. Make ready 1 cup brown sugar
4. Take 1/2 tsp salt
5. Prepare 2 tsp baking soda
6. Take 2 tsp cinnamon
7. Make ready 2 tsp all spice
8. Prepare 1 cup oil
9. Take 3 cups grated carrots
10. Get 4 eggs
11. Get (icing):
12. Make ready 6 tbsp butter
13. Prepare 3 cups icing sugar
14. Take 3 tsp vanilla extract
15. Get 6 oz creme cheese

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:

1. Preheat oven to 350° F
2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes.
3. Meanwhile blend together icing ingredients until smooth.
4. Once carrot cake is cool, spread icing on evenly and enjoy!

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!