Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and leek stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and leek stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and leek stew is something that I have loved my entire life. They are nice and they look wonderful.

This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

To get started with this recipe, we must prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and leek stew:

1. Prepare 6 chicken thighs
2. Prepare 2 large leeks sliced
3. Prepare 6 mushrooms sliced
4. Make ready 12 Brussels sprouts quartered
5. Get 100 ml single cream
6. Make ready Salt and pepper
7. Make ready 1 chicken stock cube
8. Take 3 cloves garlic

If you would to further support and help us. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress!

Steps to make Chicken and leek stew:

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

Stir in the beans and heat then stir in. Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. If you have little time, then substitute leeks for the onions, as in today's chicken and leek stew. This chicken traybake smells really spectacular as it slowly cooks in the oven. The stock keeps the chicken wonderfully moist and tender and the roasted radishes add colour and crunch.

So that is going to wrap it up with this special food chicken and leek stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!