Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey noodle casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Noodle Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Turkey Noodle Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Noodle Casserole:

1. Take 2 cups bite size leftover Turkey
2. Make ready 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
3. Prepare 6 oz. cooked Noodles–al dente
4. Prepare 1 can cream of celery
5. Get 1/3 cup milk
6. Get 1/4 tsp. Cayenne pepper
7. Take 1/2 tsp. course Black pepper
8. Take 1/4 tsp. Poultry Seasoning
9. Prepare 1 tbs. Parsley
10. Make ready 5 slices American cheese
11. Get 1/3 cup Parmesan cheese

Instructions to make Turkey Noodle Casserole:

1. Heat oven 350°. Spray 1.5 quart casserole dish with Pam
2. Cook vegetables till tender crisp.
3. Combine soup, milk, and spices in large bowl
4. Add remaining ingredients EXCEPT cheeses and stir.
5. Turn 3/4 mixture into prepared dish.
6. Layer with slices, cover with remaining mixture, sprinkle with parm.
7. Bake about 45 minutes until bubbly and slightly browned.

So that is going to wrap it up for this special food turkey noodle casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!