Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy samosa recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Samosa Recipe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Samosa Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy samosa recipe using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Samosa Recipe:

1. Get For the dough
2. Prepare 11/2 cups flour all purpose flour
3. Get 3 tsp veg oil
4. Prepare 1 pinch salt
5. Prepare Some water
6. Make ready For the filling
7. Take 375 g mince meat
8. Make ready Leek (you can use any onion you have)
9. Prepare Green pepper and any other preferred spices
10. Prepare Veg oil for frying
11. Get Salt
12. Prepare Plenty of oil for deep frying
13. Take Adjust recipe accordingly

Instructions to make Easy Samosa Recipe:

1. Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
2. Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
3. Place your mince meat in a pan and let it brown
4. Add in a little oil and your leek(green leafy onions)
5. Add in any preferred spices, salt and let it cook till ready.
6. Cut your dough into balls and roll them out. They should be paper-thin
7. Cut them into quarters and dry them in a pan… One minute each side
8. Get your fillings and samosa pockets ready. Make a paste with water and some flour
9. Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
10. Do that for all the pockets. Use the paste to cover all ends.
11. Heat your oil. Deep fry your samosas till golden brown on both sides
12. Remove from the oil and set on a paper towel to dry
13. Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too

So that is going to wrap this up with this exceptional food easy samosa recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!