Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lau aloo chingri / bottle gourd potato & shrimp curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I prefer eating real simple these days; simple food not laced with too many rich spices or garlic and onion seems to have become my favourite. Lau chingri recipe is a simple bottle gourd prawn curry in Bengali. This is usually served with rice in Bengali households.

Lau aloo chingri / bottle gourd potato & shrimp curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lau aloo chingri / bottle gourd potato & shrimp curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. Get 1 bottle gourd chopped
2. Take 2 large potatoes cut into cubed
3. Get 200 gms shrimps
4. Take 1 bay leaf
5. Make ready 1 teaspoon ginger paste
6. Get 1/2 teaspoon turmeric powder
7. Take 1 teaspoon cumin powder
8. Prepare 1 teaspoon sugar
9. Prepare to taste Salt
10. Prepare 2 tablespoons mustard oil
11. Make ready 1 teaspoon panch phoron

Drain them through a colander, keep aside. The tender lau or bottle gourd with its soothing green skin soothes the eyes in harsh summer and because of its high Now crumble the fried bori on top Garnish with fresh coriander leaves. Lau Chingri aka Bottle Gourd with Shrimp. Everything is same as the Lau-Bori.

Steps to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. Blanch the potato and bottle gourd in little bit of salt water.
2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.

Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd.

So that is going to wrap it up with this special food lau aloo chingri / bottle gourd potato & shrimp curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!