Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, argentine chimichurri sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Argentine Chimichurri Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Argentine Chimichurri Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have argentine chimichurri sauce using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Chimichurri Sauce:

1. Take 2 cup Italian parsley, fresh
2. Take 4 clove garlic
3. Make ready 1/4 cup oregano, fresh
4. Get 1/4 cup red wine vinegar
5. Make ready 1/2 tsp crushed red pepper
6. Take 1/2 tsp sea salt
7. Prepare 1 ground black pepper
8. Make ready 1 cup olive oil, extra virgin

Instructions to make Argentine Chimichurri Sauce:

1. Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
2. Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.

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