Simple Way to Make Award-winning Inside-Out Brussels Sprouts

Isabelle Myers   11/09/2020 15:06

Inside-Out Brussels Sprouts
Inside-Out Brussels Sprouts

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, inside-out brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inside-Out Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Inside-Out Brussels Sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Inside-Out Brussels Sprouts:
  1. Take 2 lb ground round
  2. Take 1 1/2 cup uncooked rice (instant)
  3. Make ready 1 medium onion (chopped)
  4. Get 2 eggs
  5. Take 1/4 tsp garlic powder
  6. Make ready 1/2 tsp pepper
  7. Make ready 1 packages frozen brussels sprouts
  8. Get 2 can tomato sauce
  9. Prepare 1 cup water
  10. Get 1 tsp dried thyme
Steps to make Inside-Out Brussels Sprouts:
  1. In a large bowl, combine the first 6 ingredients and well.
  2. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
  3. Place in an ungreased 15 in. x 10 in. x 1in. baking dish
  4. Combine tomato sauce,water and thyme
  5. Pour over meatballs
  6. Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
  7. Voila.. enjoy

So that is going to wrap it up for this exceptional food inside-out brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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