Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed pain de campagne using a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hijiki Seaweed Pain de Campagne Using a Bread Machine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Hijiki Seaweed Pain de Campagne Using a Bread Machine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki seaweed pain de campagne using a bread machine using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:

1. Get 3 grams Dried hijiki seaweed (hijiki buds)
2. Prepare 200 grams ☆All purpose flour
3. Get 5 grams ☆Sugar
4. Get 3 grams ☆Salt
5. Take 3 grams ☆Dry yeast
6. Prepare 120 grams ☆Lukewarm water
7. Prepare 1 dash Sesame oil

Instructions to make Hijiki Seaweed Pain de Campagne Using a Bread Machine:

1. Rehydrate the hijiki in 2 tablespoons of water (the water is not listed in the ingredients) for about 5 minutes. Put the ☆ ingredients in a bread machine and mix for 4 minutes.
2. Put the rehydrated and drained hijiki in the bread machine and knead for 2 minutes. Do not add the soaking water. Allow to first rise to twice its volume (1st rising).
3. Once the first rise has finished, remove the dough, form into one mass, cover with a damp cloth and let rest for 15 minutes.
4. Dust a banneton or bread-rising mold with some bread flour (not listed in the ingredients) using a tea strainer. Round off the dough neatly, and place the dough with the smooth side down in the banneton for its second rising.
5. Preheat the oven to 250 ℃. Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper.
6. Slash the top of the loaf in a crisscross pattern, and drizzle some sesame oil into the slits.
7. Reduce the oven temperature from 250 to 210 ℃ and bake for 30 minutes. Please adjust the time and temperature depending on your oven.
8. This bread packed with hijiki and is delicious.

So that is going to wrap it up for this special food hijiki seaweed pain de campagne using a bread machine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!