Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dilly dog open-faced ciabattas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dilly Dog Open-faced Ciabattas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dilly Dog Open-faced Ciabattas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dilly dog open-faced ciabattas using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dilly Dog Open-faced Ciabattas:

1. Get 4 hot dog sausages (we use turkey)
2. Get 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
3. Take 2 tbsp butter
4. Prepare 2 tsp dill
5. Prepare For serving:
6. Prepare 2 small ciabatta breads (or 1 large one, halved)
7. Prepare mayo
8. Take mustard
9. Take ketchup

Instructions to make Dilly Dog Open-faced Ciabattas:

1. Cut sausages in half, then lengthwise in fourths, to get "sticks".
2. In a pan, melt butter, add sausages and dill, sauté on medium heat.
3. When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
4. To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!

So that’s going to wrap it up with this exceptional food dilly dog open-faced ciabattas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!