Recipe of Perfect Leftover Pork Chops & Rice
Jim Fox 19/07/2020 12:16
Leftover Pork Chops & Rice
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover pork chops & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Pork Chops & Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leftover Pork Chops & Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover pork chops & rice using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Pork Chops & Rice:
Take 1 can cream of mushroom soup
Take 2 cup instant rice
Get 2 can crescent rolls
Take 1 parmesan cheese
Make ready 1 muffin tin
Prepare 2 leftover pork chops
Steps to make Leftover Pork Chops & Rice:
Preheat oven to 350°.
Cook rice according to the directions.
Shred your leftover pork chops. Set aside.
Mix the can of soup with one can of water, set aside.
Open crescent rolls but do not unroll them. Cut the crescent rolls so you have one chunk per cup in your muffin tin. (I had a12 cup tin so I cut each roll into 6 pieces)
Flatten each chunk of crescent roll into a round flat shape. You want it wide enough that when you place it in the muffin tin it will cover the sides.
Place the crescent rolls into your prepared muffin tin. (Spray your muffin tin with cooking spray)
Mix your cooked rice with your soup.
On top of each crescent roll divide 3/4 of the shredded pork evenly. Add the rice and soup mixture. Top with the remaining pork and sprinkle with parmesan cheese.
Bake for 15 minutes until the crescent roll is lightly brown. Enjoy!
So that is going to wrap it up with this special food leftover pork chops & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!