Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom stuffed bread roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom Stuffed Bread Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mushroom Stuffed Bread Roll is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom stuffed bread roll using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stuffed Bread Roll:

1. Get 200 g mushroom cut & washed
2. Get 2 potatoes boiled, peeled & mashed
3. Get 2 tsp oil
4. Take 1/4 tsp cumin seeds
5. Prepare 1 onion finely chopped
6. Take 2 tsp ginger garlic paste
7. Get 1/4 tsp turmeric powder
8. Make ready 1/2 tsp chilli powder
9. Make ready 1/2 tsp cumin powder
10. Prepare 1/2 tsp coriander powder
11. Make ready 1/2 tsp garam masala powder
12. Prepare To taste salt
13. Take 2 tsp coriander leaves chopped
14. Make ready 6 bread slices
15. Prepare 1/2 cup thin flour (maida) batter
16. Prepare 1/2 cup bread crumbs
17. Prepare Oil for deep frying

Steps to make Mushroom Stuffed Bread Roll:

1. At first heat oil in a pan. Add cumin seeds and then chopped onion. Fry till onion turns brown. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, salt and saute for a while. Add mushroom and saute for 5 minutes. Next add mashed potato and cook for a minute or two. Then add coriander leaves, mix well and turn off the flame. Leave the stuffing to cool down.
2. Once cooled, divide the stuffing into 6 equal portions and keep them aside.
3. Now take the bread slices and cut the edges/sides.
4. Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
5. Keep the wet bread slice on your one palm and press with the fingers of the other hand lightly to squeeze out all the water.
6. Now place one portion of the mushroom stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make a oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and mushroom stuffing.
7. Dip the stuffed bread rolls into the thin flour (maida) batter and coat them with bread crumbs.
8. Deep fry the prepared bread rolls in hot oil until golden brown over a low flame. Remove and drain on a paper towel.
9. Now ready is the mushroom stuffed bread roll to be served with sauce or chutney.

So that is going to wrap it up for this exceptional food mushroom stuffed bread roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!