Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional samarkand polow. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Traditional Samarkand Polow is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Traditional Samarkand Polow:

1. Get 2 cups rice
2. Take 300 g diced lamb meat
3. Take 2 large orange, yellow or white carrots, cut into thick matchsticks
4. Get 1 large onion, cut into wedges
5. Prepare 2-3 garlic cloves, unpeeled
6. Get 4 hard boiled quail’s eggs
7. Make ready 3 tbsp Ghee or butter (you can use sunflower as well)
8. Make ready 1 tsp cumin powder
9. Make ready 1/2 tsp chilli powder
10. Get to taste Salt

Steps to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that is going to wrap this up with this exceptional food traditional samarkand polow recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!