Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek yoghurt tuna sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Yoghurt Tuna Sandwiches is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Greek Yoghurt Tuna Sandwiches is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Greek Yoghurt Tuna Sandwiches:

1. Make ready 18 Sandwich bread slices *thin type
2. Take 210 g (7.40 oz) Canned tuna
3. Get 1 Onion *large
4. Prepare 100 g (3.52 oz) Greek yoghurt
5. Take 4 tbsp Mayonnaise
6. Get 1 tsp Butter
7. Get to taste Fine salt & pepper

Instructions to make Greek Yoghurt Tuna Sandwiches:

1. Mince onion.
2. Stir-fry with butter.
3. Add fine salt & pepper and stir-fry.
4. Stir-fry well until it becomes like a tuna filling color.
5. Remove the extra oil from canned tuna as much as you can.
6. Mix tuna and onion.
7. Add Greek yorgurt and mix.
8. Add mayonnaise and mix.
9. Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
10. Cut in two portions.
11. You can use your choice of bread.
12. Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914

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