Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood gnocchi with white wine parmesan sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Gnocchi With White Wine Parmesan Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seafood Gnocchi With White Wine Parmesan Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook seafood gnocchi with white wine parmesan sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gnocchi With White Wine Parmesan Sauce:

1. Take 16 oz Lump Crab Meat
2. Get 1 packages Gnocchi
3. Prepare 1 1/2 cup White Wine
4. Take 1 3/4 cup Heavy Cream
5. Take 2 tbsp Butter
6. Take 2 Shallots
7. Prepare 2 tbsp Lemon Juice
8. Take 2 cup Parmesan Cheese
9. Take 1 clove Garlic
10. Get 6 oz Shrimp
11. Make ready 1 Parsley for garnish

Steps to make Seafood Gnocchi With White Wine Parmesan Sauce:

1. Cook Gnocchi as package directs. Then set aside.
2. Melt butter in a large pan, then add shallots and garlic. If you are a garlic lover add another clove, I just don't like garlic overpowering my dishes.
3. Add 1 cup of wine then let simmer for 3-5 minutes until it reduces, then add the rest.
4. Let the wine simmer down more then add the cream.
5. This is going to sound odd, but strain out the shallots and garlic, I used a colander and put a pan underneath.
6. Put back over the heat, then add parm cheese.
7. Mix in your gnocchi next.
8. Next add your lemon juice.
9. Then the crab meat.
10. Then the shrimp 🍤
11. Then I def recommend you serve with some crusty French bread!

So that’s going to wrap this up for this special food seafood gnocchi with white wine parmesan sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!