Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey bone gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Bone Gumbo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey Bone Gumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey bone gumbo using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Bone Gumbo:
Take Gumbo
Prepare 1 cup plus 2 tablespoons vegetable oil
Make ready 1 1/4 cup flour
Take 1 1/2 cup chopped onions
Get 1 cup chopped celery
Take 1 cup chopped bell peppers
Make ready to taste salt
Make ready 1 tsp cayenne: more if you want hotter!
Take 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa)
Take 3 bay leaves
Take 6 cup turkey stock
Take 3-4 cups leftover turkey meat
Prepare 2 tbsp chopped parsley
Take 1/2 cup chopped green onions
Prepare 1 tbsp file powder
Prepare 2 cup cooked long grain white rice
Instructions to make Turkey Bone Gumbo:
In a Dutch oven, over medium heat, combine the oil and flour.
stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
Season with salt and cayenne.
Add sausage and bay leaves, continue to stir for 3-4 minutes.
Add the turkey stock. Stir until the roux mixture and stock are well combined.
Bring to a boil, then reduce heat to medium low.
Cook uncovered, stirring occasionally, for one hour.
Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
Remove from heat, stir in parsley and green onions.
Remove the bay leaves and serve in deep bowls with rice.
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